Our nenu

Food nenu – Vietnamese and Thai cuisine

From crispy spring rolls and aromatic Pad Thai, through spicy Thai curries and Tom Yum Kung soups, to caramelized fish and mango desserts. Each dish is prepared on-site using ingredients imported from Asia.

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Starters

Let's kick things off with a classic. Our nem spring rolls – filled with pork and wood ear mushrooms, fried to absolute perfection – are a true favorite at Wi-Taj. Pair them with our fresh gỏi cuốn rice paper rolls with black tiger shrimp, mango, or tofu. Seafood lovers won't be able to resist our grilled chilli black tiger shrimp and crispy tempura prawns, while vegetarians can opt for đậu non chiên – young crispy tofu in sweet and sour sauce – or nem chay, flavorful mushroom spring rolls with a touch of sesame oil.

A savory filling of glass noodles, tender pork, wood ear mushrooms, onion, carrot, cabbage, and egg, wrapped in delicate rice paper and deep-fried to absolute perfection.

Wood ear, shiitake and shimeji mushrooms, glass noodles, mung bean sprouts, carrots, and onions – fried in a crispy coating in sesame oil.

Fresh Spring Rolls – Marinated kohlrabi, carrots, pork, pork belly, coriander, Vietnamese herbs, and black tiger shrimp wrapped in rice paper.

Fresh Spring Rolls – Marinated kohlrabi, carrots, fresh coriander, Vietnamese herbs, and fried tofu rolled in rice paper.

Fresh Spring Rolls – Mango, black tiger shrimp, Vietnamese herbs, coriander, kohlrabi, and carrots.

Grilled black tiger shrimp in a chili and lemon leaf marinade, served with tamarind sauce.

Young tofu deep-fried in a crispy coating, served with sweet and sour sauce and fresh pineapple chunks.

Crispy tempura-battered black tiger shrimp fried until golden brown, served with sweet and sour sauce.

Kohlrabi and carrot salad with coriander, chili, a fish sauce, rice vinegar, and lime dressing, garnished with crushed peanuts.

Thai soups

Three soups, each with its own unique vibe. Tom Yum Kung brings the heat with its spicy, tangy broth loaded with black tiger shrimp, lemongrass, galangal, and kaffir lime leaves. Then there's Tom Kha – its creamy, milder coconut milk sibling. Both are available with your choice of shrimp, chicken, or tofu. For a taste of Vietnam, try Canh Ca Chua: a uniquely tangy soup featuring baked fish, tomatoes, and pineapple, finished with a hint of fresh dill. It's a rare gem in Warsaw's Asian restaurant scene that you simply have to try.

Thai hot and sour soup with a choice of black tiger prawns, chicken, or tofu, featuring shimeji, cherry tomatoes, galangal, lemongrass, fresh coriander, and kaffir lime leaves.

Thai spicy and sour soup with coconut milk, featuring a choice of black tiger shrimp, chicken, or tofu, tomatoes, shimeji mushrooms, galangal, lemongrass, fresh coriander, and kaffir lime leaves.

Sour-ish baked fish soup featuring tomatoes and pineapple, garnished with dill.

Thai and Vietnamese classics

The absolute heart of our menu. Choose from eight dishes and make them your own by picking your favorite protein: black tiger shrimp, beef, chicken, duck, salmon, tofu, or vegetables. Meet our flagship taste of Thailand – Pad Thai: rice noodles stir-fried with egg, tofu, bean sprouts, and fresh herbs, topped with tamarind sauce and peanuts. Warm up with our Thai curries (yellow, red, or green) loaded with bamboo shoots, pak choi, and broccoli, paired with any of our seven protein options. Complete your experience with our udon noodles, glass noodles served in a ceramic pot, jasmine fried rice baked in a brick pot, aromatic Thai Basil with a kick of chilli and nuts, or our comforting yellow curry with ramen noodles.

Fried rice noodles featuring a choice of addition, egg, tofu, sprouts, and fresh cilantro, served alongside tamarind sauce and peanuts.

BT Shrimp 72,00 PLN

Beef 54,00 PLN

Chicken 52,00 PLN

Tofu 52,00 PLN

Thai yellow / red / green curry featuring a choice of addition, bamboo shoots, broccoli, shallots, green beans, carrots, pak choi, and button mushrooms.

BT Shrimp 72,00 PLN

Salmon 72,00 PLN

Duck 71,00 PLN

Beef 57,00 PLN

Chicken 55,00 PLN

Tofu 55,00 PLN

Vegetables 55,00 PLN

Stir-fried pak choi (delicate Thai cabbage) featuring a choice of addition, garlic, shiitake mushrooms, and oyster sauce.

BT Shrimp 72,00 PLN

Beef 58,00 PLN

Chicken 56,00 PLN

Tofu 56,00 PLN

Wheat udon noodles stir-fried featuring a choice of addition, shiitake mushrooms, mushrooms, onions, beans, broccoli, and carrots, flavored with sesame oil, garlic, and soy sauce.

BT Shrimp 72,00 PLN

Beef 54,00 PLN

Chicken 52,00 PLN

Tofu 52,00 PLN

Vegetables 52,00 PLN

Ceramic pot with a choice of addition, featuring stir-fried glass noodles with mung bean sprouts, wood ear and shiitake mushrooms, kohlrabi, scallions, egg, and fish sauce, sprinkled with cilantro.

BT Shrimp 72,00 PLN

Beef 54,00 PLN

Chicken 52,00 PLN

Tofu 52,00 PLN

Vegetables 52,00 PLN

Stir-fried jasmine rice featuring egg, onion, scallions, peas, corn, and mushrooms with a fish sauce seasoning, baked in a clay pot, served with marinated carrots and kohlrabi.

BT Shrimp 72,00 PLN

Duck 65,00 PLN

Chicken 59,00 PLN

Stir-fried choice of addition featuring Thai basil, celery, garlic, shallots, chili, cilantro, lime, and fish sauce, served alongside peanuts and celery.

BT Shrimp 72,00 PLN

Beef 68,00 PLN

Chicken 59,00 PLN

Coconut milk, pak choi, broccoli, and onion.

Beef 59,00 PLN

Duck 68,00 PLN

Meat dishes

Crispy Tonkin-style duck (vịt quay) with a fragrant blend of star anise, cinnamon, cloves, and Sichuan pepper – a signature favorite that keeps guests coming back for more. Tender beef (bò sốt tiêu đen) tossed in a rich black pepper and oyster sauce. Succulent Thai lemongrass chicken thighs (gà nướng sả) infused with kaffir lime leaves, paired with our chef’s exclusive house sauce. Plus classic Vietnamese flavors: bún chả – smoky grilled pork served with delicate rice noodles and fresh herbs, and bún bò Nam Bộ – a vibrant beef salad over rice noodles finished with crunchy peanuts and crispy fried onions.

Tonkin-style deboned duck featuring crispy skin and a fragrant spice rub including anise, cinnamon, cloves, and Sichuan pepper, served with hoisin sauce.

Roast beef featuring onion, red bell pepper, soy and oyster sauce, seasoned with black pepper.

Juicy grilled chicken thighs featuring a marinade of chili, lemongrass, shallots, and kaffir lime leaves, served with a house-made signature sauce.

A refreshing summer dish featuring grilled pork, shallot, rice noodles, and fresh Vietnamese herbs.

Salad with stir-fried beef featuring a bed of rice noodles and fresh Vietnamese herbs, finished with peanuts and fried onions

Fish and seafood

Caramelized mackerel featuring a slow-cooked blend of fish sauce, bacon, chili, galangal, ginger, and lemongrass.

Spicy salad featuring black tiger prawns, mango, cucumber, onion, pepper, carrot, mint, and sawtooth coriander, tossed in a lime and fish sauce dressing, garnished with chili flakes.

Extras

Jasmine rice.

Traditional Vietnamese carrot and cabbage slaw featuring a tangy vinegar dressing, finished with peanuts and fresh cilantro.

Desserts

Crispy battered banana featuring a coconut flake coating.

Signature Thai sticky rice featuring fresh mango and coconut milk.

For kids

Luon Ga Chien Gion, Com, Nom, Kem Nuoc Va Do Trang Mieng

Crispy-coated chicken breast featuring rice, a side salad, 200 ml of juice or water, and a fresh banana for dessert, all included.

For kids aged 14 and under. 37,00 PLN

Larger adult portion (excluding juice and banana) 46,00 PLN

Hot drinks

Cold drinks

Mocktails

Lemongrass, ginger-chili syrup, lime juice, ginger soda

Pink guava, lime juice, cranberry juice

Matcha syrup, lemon juice, Thai basil, ginger soda

Lime, mint, brown sugar, sparkling water

Beers

Ask for availability

Azjatyckie piwo typu lager. Pytaj o dostępność.

Ask for availability

Asian lagers – ask for availability.

Aperitifs

Cocktails

Vodka, bergamot liqueur, pink guava, lime juice, cranberry juice

Kaffir lime leaf-infused rum, ginger-chili syrup, lime juice, lemongrass, ginger sod

Vodka, kumquat, cardamom, pineapple juice, lemon juice – ask for availability

Gin, Martini Extra Dry, green tea and elderflower liqueur, lemon bitters

Lychee liqueur, passion fruit, lemon juice, simple syrup, prosecco

Aperol, prosecco, orange, sparkling water

Whiskey, lemon juice, simple syrup, egg white, ice

Vodka, lemon juice, simple syrup, egg white, ice

White rum, lime, fresh mint, cane sugar, sparkling water, crushed ice

Passion fruit, vodka, vanilla, lime, prosecco

Mezcal, Triple Sec, spiced syrup, chili syrup, lime juice, Angostura bitters, cilantro

Before you order

A 10% service charge will be added for tables of 6 people or more.
Please ask your waiter for the Wi-Fi password.
Weekends (Friday from 5:00 PM, Saturday, Sunday): reservations for 3 people or more; smaller groups without reservations will be seated on a first-come, first-served basis.
The restaurant operates as a full-service establishment (dishes + beverages) and does not serve beverages only.

Food nenu – Vietnamese and Thai cuisine

Starters

Nem (3 pcs.)

Nem Chay (3 pcs.)

Goi Cuon (3 pcs.)

Goi Cuon Dau Phu

Goi Cuon Tom (3 pcs.)

Tom Nuong Muoi Ot (8 pcs.)

Dau Non Chien

Tom Tam Bot Tempura (6 pcs.)

Nom Su Hao

Thai soups

Tom Yum Kung

Tom Kha

Canh Ca Chua

Thai and Vietnamese classics

Pad Thai

Yellow / Red / Green Thai Curry

Pak Choi

Udon Xao

Mien Xao

Com Tay Cam

Thai Basil

Yellow curry with ramen noodles

Meat dishes

Vit Quay

Bo Sot Tieu Den

Ga Nuong Sa Thai Lan

Bun Cha

Bun Bo Nam Bo

Fish and seafood

Ca Kho To

Nom Xoai Tom – ask for availability

Extras

Com Trang

Nom Bap Cai

Desserts

Chuoi Tam Bot Vung Dua

Mango Sticky Rice (Khaoniao Mamuang)

For kids

Luon Ga Chien Gion, Com, Nom, Kem Nuoc Va Do Trang Mieng

Hot drinks

Cold drinks

Mocktails

Beers

Aperitifs

Cocktails